I don't like most pickles.  They taste like vinegar.  Not that I don't like vinegar, but a pickle should be full of flavor and zest.

Canning, after all, is meant to bring back the flavor and feeling of summer, months later when winter winds blow through.

But it better be a good pickle.  Thank goodness.  These are good pickles.
Instructions:
Layer the the cucumbers and onions in a bowl like you were making lasagna.