Cole Slaw I Don't Hate
Thursday, March 19, 2015
I hate Cole Slaw. But, I'll eat this. I don't know why. It's a magic, light combination of tangy, not too creamy deliciousness. I'm also a cabbage whore. So there's that.
I think I hate Cole Slaw because of Wal-Mart. They sell Cole Slaw that is really just Mayonnaise with specs of cabbage and carrots. It's disgusting.
Instructions: Cut up a small head of cabbage into strips and chunks. Shred Carrots. You can also make your life easier by buying the pre-shredded of both. Set aside.
In a separate bowl, combine all the dressing ingredients and stir with a whisk. If it's not tangy enough, add more vinegar. Salt and pepper to taste. This is easy.
Ingredients:In a separate bowl, combine all the dressing ingredients and stir with a whisk. If it's not tangy enough, add more vinegar. Salt and pepper to taste. This is easy.
| Item | Amount |
| Main Ingredients: | |
| Green Cabbage, shredded | 1 small |
| Carrots, Shredded | 2 each |
| Dressing: | |
| Mayonnaise | 3/8 cup |
| Light Sour Cream | 1/4 cup |
| Green Onion, finely chopped | 1 ea |
| Sugar | 2 TBS |
| Vinegar | 2 TBS |
| Mustard Seed, ground | 1.5 tsp |
| Celery Seed, ground | 1.5 tsp |
| Sea Salt & Ground Pepper | to taste |
Tips: Make Sure everything is fresh. Fresh ingredients, freshly ground Seeds, not store canned ones.
Low-Fat Options: You can definitely try a low-fat mayo.
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