Cole Slaw I Don't Hate
Thursday, March 19, 2015![Cole Slaw Cole Slaw](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBJliwDG47_tjRPJbJC7aS2ZnYb95-_FXEKuowYjug2HxYo3C8P_80jNfE2Bo_rRJlDnwLk409ISov9zBkV7Osz7ziWO5Y2z7OoQx4SXOP2dcgyD6iEJRzy-p4VgTvoiJ8V1-cL83NA5md/s640/GL1B11_Creamy-Cole-Slaw_s4x3.jpg.rend.sni12col.landscape.jpeg)
I hate Cole Slaw. But, I'll eat this. I don't know why. It's a magic, light combination of tangy, not too creamy deliciousness. I'm also a cabbage whore. So there's that.
I think I hate Cole Slaw because of Wal-Mart. They sell Cole Slaw that is really just Mayonnaise with specs of cabbage and carrots. It's disgusting.
Instructions: Cut up a small head of cabbage into strips and chunks. Shred Carrots. You can also make your life easier by buying the pre-shredded of both. Set aside.
In a separate bowl, combine all the dressing ingredients and stir with a whisk. If it's not tangy enough, add more vinegar. Salt and pepper to taste. This is easy.
Ingredients:In a separate bowl, combine all the dressing ingredients and stir with a whisk. If it's not tangy enough, add more vinegar. Salt and pepper to taste. This is easy.
Item | Amount |
Main Ingredients: | |
Green Cabbage, shredded | 1 small |
Carrots, Shredded | 2 each |
Dressing: | |
Mayonnaise | 3/8 cup |
Light Sour Cream | 1/4 cup |
Green Onion, finely chopped | 1 ea |
Sugar | 2 TBS |
Vinegar | 2 TBS |
Mustard Seed, ground | 1.5 tsp |
Celery Seed, ground | 1.5 tsp |
Sea Salt & Ground Pepper | to taste |
Tips: Make Sure everything is fresh. Fresh ingredients, freshly ground Seeds, not store canned ones.
Low-Fat Options: You can definitely try a low-fat mayo.
0 comments