Sun Dried Tomato Vinegarette
Monday, May 30, 2016Seriously, you can take the same salad and dress it up different ways to be totally different. It's like the CosPlay of the dinner table.
So lets make an easy one that just requires a few ingredients and a good blender.
Instructions:
Most dressings are 1 part acid to 4 parts oil. You could do 1:3 ratio if the acid isn't that strong - like lemon.
But here, we're using red wine vinegar, so we'll stick to 1:4.
Now your sun dried tomatoes may be packed in oil or just plain dried. If they are packed in olive oil, you can reserve that as part of the oil that you need. It's already infused with a lot of flavor.
So here's the hard part. Put everything in the blender and push play.
Done.
Ingredients:
Item | Amount |
Main Ingredients: | |
Sun Dried Tomatoes | 8.5 oz jar (ish) |
Red Wine Vinegar | 1/3 cups |
Extra Virgin Olive Oil | 1 1/3 cup |
Garlic Cloves | 2 each |
Salt and Pepper | to taste |
Tips:
Experiment with different types of red wine. Or even a splash of Balsamic Vinegar.
Low-Fat Options:
Well, not low fat. But at least its a healthy fat.x
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