Instructions:
For the crepes: First, heat the milk, salt, sugar, and butter, until butter is melted. Remove from heat and set aside to cool.
Next, gather remaining ingredients. Sift the flour into a medium sized mixing bowl. Make a well in the center and add approx. two cups of the milk mixture. Stir with a whisk to form a thick batter.
Add eggs, oil, and the beer (four ounces remaining to do with as you please) to the remaining milk.
